The little-told story of how the U.S. government poisoned alcohol during Prohibition. - By Deborah Blum - Slate Magazine

The little-told story of how the U.S. government poisoned alcohol during Prohibition. - By Deborah Blum - Slate Magazine: "Frustrated that people continued to consume so much alcohol even after it was banned, federal officials had decided to try a different kind of enforcement. They ordered the poisoning of industrial alcohols manufactured in the United States, products regularly stolen by bootleggers and resold as drinkable spirits. The idea was to scare people into giving up illicit drinking. Instead, by the time Prohibition ended in 1933, the federal poisoning program, by some estimates, had killed at least 10,000 people."